The amount of Foods that contain 0.4 mg of Copper (2301 - 2310)

• 

  0.01 mg

  (per 25 g edible portion)

  Harusame, Starch noodle, Ryokuto-harusame (dried, raw)
  × 40
• 

  0.01 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 40
• 

  0.05 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 8
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (well-milled rice)
  × 13.3
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (under-milled rice)
  × 13.3
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (half-milled rice)
  × 13.3
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 20
• 

  0.01 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 40
• 

  0.01 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 40