The amount of Foods that contain 0.4 mg of Copper (2241 - 2250)

• 

  0.01 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 40
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 40
• 

  0.02 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 13.3
• 

  0.01 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 13.3
• 

  0.03 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 13.3
• 

  0.03 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 13.3
• 

  0.04 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 10