The amount of Foods that contain 0.4 mg of Copper (2121 - 2130)

• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 40
• 

  0.01 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 40
• 

  0.01 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 40
• 

  0.02 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 20
• 

  0.08 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 5
• 

  0.04 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 10
• 

  0.03 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 13.3
• 

  0.04 mg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 10
• 

  0.57 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.7
• 

  0.59 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.7