The amount of Foods that contain 0.4 mg of Copper (2041 - 2050)

• 

  0.01 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 40
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 40
• 

  0.02 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 20
• 

  0.03 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 13.3
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 40
• 

  0.01 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 40
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 13.3
• 

  0.02 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 20
• 

  0.01 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 40