The amount of Foods that contain 0.3 mg of Copper (1921 - 1930)

• 

  0.03 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 10
• 

  0.06 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 5
• 

  0.05 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 6
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 5
• 

  0.03 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 10
• 

  0.06 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 5
• 

  0.03 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 10
• 

  0.06 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 5
• 

  0.02 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 15
• 

  0.02 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 15