The amount of Foods that contain 0.3 mg of Copper (1721 - 1730)
-
× 4.3
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 3.3
-
× 3.3
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 3
-
× 3.8
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.7
- × 30
- × 15
- × 7.5
- × 2.1
