The amount of Foods that contain 0.3 mg of Copper (1581 - 1590)

• 

  0.01 mg

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 30
• 

  0.01 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 30
• 

  0.01 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 30
• 

  0.02 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 15
• 

  0.13 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 2.3
• 

  0.02 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 15
• 

  0.01 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 30
• 

  0.15 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 2
• 

  0.07 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 4.3
• 

  0.02 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 15