The amount of Foods that contain 0.3 mg of Copper
(1081 - 1090)
0.08 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
×
3.8
0.86 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
0.3
0.11 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
×
2.7
0.26 mg
(per 260 g edible portion)
Dried buckwheat noodle (dry form, boiled)
×
1.2
0.15 mg
(per 150 g edible portion)
Buckwheat noodle (wet form, boiled)
×
2
0.05 mg
(per 50 g edible portion)
Yaki-onigiri
×
6
0.1 mg
(per 100 g edible portion)
Onigiri
×
3
0.15 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
2
0.15 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
2
0.03 mg
(per 25 g edible portion)
Shao mai pastry
×
10
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