The amount of Foods that contain 0.22 mg of Copper (1721 - 1730)
-
× 3.1
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.4
-
× 2.4
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 2.2
-
× 2.8
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2
- × 22
- × 11
- × 5.5
- × 1.6
