The amount of Foods that contain 0.22 mg of Copper (1381 - 1390)

• 

  0.05 mg

  (per 75 g edible portion)

  Short cake
  × 4.4
• 

  0.04 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 5.5
• 

  0.05 mg

  (per 75 g edible portion)

  Imagawayaki
  × 4.4
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 22
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 5.5
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 5.5
• 

  0.01 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 22
• 

  0.01 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 22
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 22
• 

  0.01 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 22