The amount of Foods that contain 0.22 mg of Copper (501 - 510)

• 

  0.15 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.5
• 

  0.03 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 7.3
• 

  0.6 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 0.4
• 

  0.27 mg

  (per 130 g edible portion)

  Buckwheat noodle (wet form, raw)
  × 0.8
• 

  0.01 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 22
• 

  0.03 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 7.3
• 

  0.05 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 4.4
• 

  0.04 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 5.5
• 

  0.2 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 1.1
• 

  0.03 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 7.3