Fishes and Shellfishes Low in Copper (141st - 160th) (per 100 g edible portion)

• Fat greenling (raw)
  
  0.06 mg
• Ayu sweetfish (wild, raw)
  
  0.06 mg
• Ayu sweetfish (wild, baked)
  
  0.06 mg
• Pale chub (raw)
  
  0.06 mg
• Carp (cultured, boiled)
  
  0.06 mg
• Gizzard shad (amazu-zuke)
  
  0.06 mg
• Pink salmon (salted)
  
  0.06 mg
• Masu salmon (raw)
  
  0.06 mg
• Chinook salmon (raw)
  
  0.06 mg
• Atlantic mackerel (raw)
  
  0.06 mg
• Blue shark (raw)
  
  0.06 mg
• Dried shark fin
  
  0.06 mg
• Atlantic capelin (semi-dried, raw)
  
  0.06 mg
• Silver warehou (raw)
  
  0.06 mg
• Walleye pollack (raw)
  
  0.06 mg
• Loach (boiled)
  
  0.06 mg
• Flying fish (raw)
  
  0.06 mg
• Pacific herring (ovary, salted, desalted)
  
  0.06 mg
• Sandfish (raw)
  
  0.06 mg
• Striped mullet (raw)
  
  0.06 mg