Fishes and Shellfishes Low in Copper (121st - 140th) (per 100 g edible portion)

• Chum salmon (shiozake)
  
  0.05 mg
• Atlantic salmon (cultured, raw)
  
  0.05 mg
• Atlantic salmon (cultured, baked)
  
  0.05 mg
• Rainbow trout (cultured in sea, baked)
  
  0.05 mg
• Chinook salmon (baked)
  
  0.05 mg
• Spanish mackerel (baked)
  
  0.05 mg
• Dolphinfish (raw)
  
  0.05 mg
• Pacific cod (baked)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg
• Barracouta (raw)
  
  0.05 mg
• Atka mackerel (hirakiboshi)
  
  0.05 mg
• Albacore (raw)
  
  0.05 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.05 mg
• Big-eye tuna (raw)
  
  0.05 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.05 mg
• Black rockfish (raw)
  
  0.05 mg
• Mussel (raw)
  
  0.05 mg
• Cockle (foot, raw)
  
  0.05 mg
• Hen clam (raw)
  
  0.05 mg
• Sea urchin (raw gonads)
  
  0.05 mg