Fishes and Shellfishes Low in Copper (21st - 40th) (per 100 g edible portion)

• Japanese seaperch (raw)
  
  0.02 mg
• Yellow sea bream (raw)
  
  0.02 mg
• Red sea bream (wild, raw)
  
  0.02 mg
• Red sea bream (cultured, raw)
  
  0.02 mg
• Hairtail (raw)
  
  0.02 mg
• Pacific cod (salted fillet)
  
  0.02 mg
• Tilapia (raw)
  
  0.02 mg
• Yellowfin goby (raw)
  
  0.02 mg
• Bastard halibut (cultured, raw)
  
  0.02 mg
• Ocellate puffer (cultured, raw)
  
  0.02 mg
• Purple puffer (raw)
  
  0.02 mg
• Hoki (raw)
  
  0.02 mg
• Silver pomfret (raw)
  
  0.02 mg
• Hake (raw)
  
  0.02 mg
• Squid, Processed product (ika-arare)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Fish paste product (hanpen)
  
  0.02 mg
• Tile fish (boiled)
  
  0.03 mg
• Japanese parrot fish (raw)
  
  0.03 mg
• Butterfish (raw)
  
  0.03 mg