Fishes and Shellfishes Low in Copper (301st - 320th) (per 100 g edible portion)

• Hard clam (baked)
  
  0.2 mg
• Hard clam (tsukudani)
  
  0.2 mg
• Japanese pilchard (maruboshi)
  
  0.21 mg
• Flying squid (raw)
  
  0.21 mg
• Pacific saury (mirinboshi)
  
  0.22 mg
• Big-eye sardine (maruboshi)
  
  0.23 mg
• Hard clam (boiled)
  
  0.23 mg
• Japanese sculpin (boiled)
  
  0.24 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.24 mg
• Abalone (shiokara)
  
  0.25 mg
• Spear squid (raw)
  
  0.25 mg
• Brownstriped mackerel scad (kusaya)
  
  0.26 mg
• Squid, Processed product (seasoned and smoked)
  
  0.26 mg
• Mirinboshi (japanese pilchard)
  
  0.27 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.27 mg
• Squid, Processed product (saki-ika)
  
  0.27 mg
• Short-necked clam, Canned product (in brine)
  
  0.29 mg
• Japanese abalone (raw)
  
  0.3 mg
• Common octopus (raw)
  
  0.3 mg
• Carp (cultured, viscera, raw)
  
  0.31 mg