Fishes and Shellfishes Low in Copper (261st - 280th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, raw)
  
  0.14 mg
• Japanese pilchard (raw)
  
  0.14 mg
• Mackerel (baked)
  
  0.14 mg
• Mackerel (canned products, in brine)
  
  0.14 mg
• Mackerel (canned products, miso-ni)
  
  0.14 mg
• Pacific saury (canned product, kabayaki)
  
  0.14 mg
• Brownstriped mackerel scad (baked)
  
  0.15 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Japanese sculpin (raw)
  
  0.15 mg
• Japanese sculpin (tsukudani)
  
  0.15 mg
• Frigate mackerel (raw)
  
  0.15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.15 mg
• Pacific saury (baked)
  
  0.15 mg
• Lamprey (raw)
  
  0.15 mg
• Surf clam (raw)
  
  0.15 mg
• Big-eye sardine (raw)
  
  0.16 mg
• Japanese pilchard (boiled)
  
  0.16 mg
• Gizzard shad (raw)
  
  0.16 mg
• Mackerel (canned productswith seasoning)
  
  0.16 mg
• Pacific saury (canned product, with seasoning)
  
  0.16 mg