Fishes and Shellfishes Low in Copper (241st - 260th) (per 100 g edible portion)

• Kichiji rockfish (raw)
  
  0.11 mg
• Pacific saury (raw)
  
  0.11 mg
• Shishamo smelt (semi-dried, baked)
  
  0.11 mg
• Pacific herring (hirakiboshi)
  
  0.11 mg
• Crucian carp (kanroni)
  
  0.11 mg
• Pond smelt (tsukudani)
  
  0.11 mg
• Common shield-clam (raw)
  
  0.11 mg
• Japanese pilchard (namaboshi)
  
  0.12 mg
• Mackerel (boiled)
  
  0.12 mg
• Pacific saury (hirakiboshi)
  
  0.12 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.12 mg
• Brownstriped mackerel scad (raw)
  
  0.13 mg
• Japanese sand lance (niboshi)
  
  0.13 mg
• Mezashi (baked)
  
  0.13 mg
• Tatamiiwashi
  
  0.13 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.13 mg
• Chum salmon (mefun)
  
  0.13 mg
• Scallop (raw)
  
  0.13 mg
• Ark shell (canned with seasoning)
  
  0.13 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.14 mg