Fishes and Shellfishes Low in Copper (181st - 200th) (per 100 g edible portion)

• Sockeye salmon (raw)
  
  0.07 mg
• Sockeye salmon (smoked)
  
  0.07 mg
• Atlantic mackerel (boiled)
  
  0.07 mg
• Mackerel, Processed product (shiosaba)
  
  0.07 mg
• Atlantic capelin (semi-dried, baked)
  
  0.07 mg
• Pacific herring (ovary, raw)
  
  0.07 mg
• Willow shiner (raw)
  
  0.07 mg
• Horse mackerel (raw)
  
  0.08 mg
• Horse mackerel (boiled)
  
  0.08 mg
• Atlantic horse mackerel (raw)
  
  0.08 mg
• Atlantic horse mackerel (boiled)
  
  0.08 mg
• Japanese sand lance (raw)
  
  0.08 mg
• Masu salmon (baked)
  
  0.08 mg
• Chum salmon (boiled)
  
  0.08 mg
• Chum salmon (baked)
  
  0.08 mg
• Chum salmon (aramaki baked)
  
  0.08 mg
• Sockeye salmon (baked)
  
  0.08 mg
• Walleye pollack (tarako, raw)
  
  0.08 mg
• Walleye pollack (karashi-mentaiko)
  
  0.08 mg
• Japanese surfsmelt (raw)
  
  0.08 mg