The amount of Fishes and Shellfishes that contain 8 mg of Copper
(201 - 210)
0.08 mg
(per 540 g edible portion)
Brown sole (raw)
×
100
0.02 mg
(per 120 g edible portion)
Fish paste product (hanpen)
×
400
0.02 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
×
400
0.06 mg
(per 460 g edible portion)
Silver pomfret (raw)
×
133
0.02 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
×
400
0.02 mg
(per 80 g edible portion)
Hairtail (raw)
×
400
0.12 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
66.7
0.13 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
61.5
0.01 mg
(per 170 g edible portion)
Yellow sea bream (raw)
×
800
0.06 mg
(per 700 g edible portion)
Japanese seaperch (raw)
×
133
<
1
…
21
22
>