The amount of Fishes and Shellfishes that contain 5 mg of Copper (41 - 50)

• 

  0.53 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 9.4
• 

  0.48 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 10.4
• 

  0.31 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 16.1
• 

  0.11 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 45.5
• 

  2.04 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 2.5
• 

  0.29 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 17.2
• 

  0.04 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 125
• 

  0.05 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 100
• 

  0.3 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 16.7
• 

  0.24 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 20.8