The amount of Fishes and Shellfishes that contain 5 mg of Copper (141 - 150)

• 

  0.02 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 250
• 

  0.13 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 38.5
• 

  0.02 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 250
• 

  0.01 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 500
• 

  0.15 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 33.3
• 

  0.07 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 71.4
• 

  0.02 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 250
• 

  0.12 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 41.7
• 

  0.4 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 12.5
• 

  0.08 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 62.5