The amount of Fishes and Shellfishes that contain 5 mg of Copper (131 - 140)

• 

  0.67 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 7.5
• 

  0.06 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 83.3
• 

  0.13 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 38.5
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 500
• 

  0.03 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 167
• 

  0.06 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 83.3
• 

  0.04 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 125
• 

  0.01 mg

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 500
• 

  0.01 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 500
• 

  0.01 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 500