The amount of Fishes and Shellfishes that contain 5 mg of Copper (121 - 130)

• 

  0.08 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 62.5
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 500
• 

  0.04 mg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 125
• 

  0.05 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 100
• 

  0.03 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 167
• 

  0.28 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 17.9
• 

  0.05 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 100
• 

  0.05 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 100
• 

  0.08 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 62.5
• 

  0.06 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 83.3