The amount of Fishes and Shellfishes that contain 3 mg of Copper
(131 - 140)
0.67 mg
(per 960 g edible portion)
Pink salmon (raw)
×
4.5
0.06 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
×
50
0.13 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
×
23.1
0.01 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
×
300
0.03 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
100
0.06 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
×
50
0.04 mg
(per 60 g edible portion)
Fish paste product (tsumire)
×
75
0.01 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
×
300
0.01 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
×
300
0.01 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
300
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