The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (161 - 170)

• 

  0.22 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 2.7
• 

  0.24 mg

  (per 170 g edible portion)

  Mackerel (baked)
  × 2.5
• 

  0.11 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 5.5
• 

  0.13 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 4.6
• 

  0.13 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 4.6
• 

  0.03 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 60
• 

  0.17 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 3.5
• 

  0.1 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 6
• 

  0.26 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 2.3