The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (61 - 70)

• 

  0.01 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 60
• 

  0.05 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 12
• 

  0.13 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 4.6
• 

  2.92 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.2
• 

  0.18 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 3.3
• 

  0.03 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 20
• 

  0.04 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 15
• 

  0.04 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 15
• 

  0.19 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 3.2
• 

  0.19 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 3.2