The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (361 - 370)

• 

  0.03 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 20
• 

  0.02 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 30
• 

  0.02 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 30
• 

  0.02 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 30
• 

  0.03 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 20
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 60
• 

  0.01 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 60
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 30
• 

  0.03 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 20
• 

  0.02 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 30