The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (301 - 310)

• 

  0.02 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 30
• 

  0.03 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 20
• 

  0.11 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 5.5
• 

  0.01 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 60
• 

  0.02 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 30
• 

  0.04 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 15
• 

  0.14 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 4.3
• 

  0.08 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 7.5
• 

  0.03 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 20
• 

  0.03 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 20