The amount of Fishes and Shellfishes that contain 0.6 mg of Copper
(221 - 230)
0.86 mg
(per 960 g edible portion)
Pink salmon (baked)
×
0.7
0.02 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
30
0.01 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
×
60
0.05 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
×
12
0.07 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
8.6
0.02 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
×
30
2.16 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
×
0.3
0.03 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
×
20
0.04 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
×
15
0.04 mg
(per 55 g edible portion)
Sockeye salmon (baked)
×
15
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