The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (221 - 230)

• 

  0.86 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.7
• 

  0.02 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 30
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 60
• 

  0.05 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 12
• 

  0.07 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 8.6
• 

  0.02 mg

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 30
• 

  2.16 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.3
• 

  0.03 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 20
• 

  0.04 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 15
• 

  0.04 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 15