The amount of Fishes and Shellfishes that contain 0.6 mg of Copper (201 - 210)

• 

  0.01 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 60
• 

  0.43 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 1.4
• 

  0.18 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3.3
• 

  1.17 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.5
• 

  0.34 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 1.8
• 

  0.03 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 20
• 

  0.06 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 10
• 

  0.06 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 10
• 

  0.65 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.9
• 

  0.17 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 3.5