Confectioneries Low in Copper (61st - 80th) (per 100 g edible portion)

• Amanatto (kidney beans)
  
  0.1 mg
• Kasutera
  
  0.1 mg
• Kanoko
  
  0.1 mg
• Manju (to-manju)
  
  0.1 mg
• Manju (mushi-manju)
  
  0.1 mg
• Yokan (mushi-yokan)
  
  0.1 mg
• Bean jam bun
  
  0.1 mg
• Custard cream bun
  
  0.1 mg
• Pie (meat pie)
  
  0.1 mg
• Kashiwa-mochi
  
  0.11 mg
• Kushi-dango (adzuki bean paste)
  
  0.11 mg
• Dorayaki
  
  0.11 mg
• Manju (kasutera-manju)
  
  0.11 mg
• Manju (kuri-manju)
  
  0.11 mg
• Yubeshi
  
  0.11 mg
• Uguisu-mochi
  
  0.12 mg
• Kusa-mochi
  
  0.12 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.12 mg
• Okoshi
  
  0.12 mg
• Boro (soba-boro)
  
  0.12 mg