Confectioneries Low in Copper (21st - 40th) (per 100 g edible portion)

• Chimaki
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Waffle (jam)
  
  0.04 mg
• Wheat flour cracker (isobe-senbei)
  
  0.05 mg
• Wheat flour cracker (maki-senbei)
  
  0.05 mg
• Chinese style cookie
  
  0.05 mg
• Matsukaze
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Pie (apple pie)
  
  0.05 mg
• Butter cake
  
  0.05 mg
• Corn snack, extruded
  
  0.05 mg
• Yokan (mizu-yokan)
  
  0.06 mg
• Doughnut (cake type)
  
  0.06 mg
• Waffle (custard cream)
  
  0.06 mg
• Sable, shortbread
  
  0.06 mg
• Puff pie
  
  0.06 mg
• Imagawayaki
  
  0.07 mg
• Kirizansho
  
  0.07 mg
• Hina-arare (kanto style)
  
  0.07 mg
• Cornet with chocolate cream
  
  0.07 mg