The amount of Confectioneries that contain 3 mg of Copper (41 - 50)

• 

  0.06 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 50
• 

  0.08 mg

  (per 80 g edible portion)

  Custard cream bun
  × 37.5
• 

  0.1 mg

  (per 100 g edible portion)

  Bean jam bun
  × 30
• 

  0.11 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 27.3
• 

  0.05 mg

  (per 50 g edible portion)

  Kanoko
  × 60
• 

  0.04 mg

  (per 40 g edible portion)

  Kasutera
  × 75
• 

  0.03 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 100
• 

  0.09 mg

  (per 105 g edible portion)

  Danish pastry
  × 33.3
• 

  0.05 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 60
• 

  0.1 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 30