The amount of Confectioneries that contain 0.6 mg of Copper (81 - 90)

• 

  0.06 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 10
• 

  0.08 mg

  (per 80 g edible portion)

  Custard cream bun
  × 7.5
• 

  0.1 mg

  (per 100 g edible portion)

  Bean jam bun
  × 6
• 

  0.11 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 5.5
• 

  0.05 mg

  (per 50 g edible portion)

  Kanoko
  × 12
• 

  0.04 mg

  (per 40 g edible portion)

  Kasutera
  × 15
• 

  0.03 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 20
• 

  0.09 mg

  (per 105 g edible portion)

  Danish pastry
  × 6.7
• 

  0.05 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 12
• 

  0.1 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 6