Cereals Low in Copper (21st - 40th) (per 100 g edible portion)

• Rice vermicelli (raw)
  
  0.06 mg
• Premixed flour (for hot cake)
  
  0.07 mg
• Steamed Chinese noodles
  
  0.07 mg
• Fu, Gluten products (steamed tubular type)
  
  0.07 mg
• Corn (corn grits)
  
  0.07 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.07 mg
• Corn (cornflakes)
  
  0.07 mg
• Premixed flour (for tenpura)
  
  0.08 mg
• Udon (wet form, raw)
  
  0.08 mg
• Corn (corn flour)
  
  0.08 mg
• Wheat flour (soft flour, first grade)
  
  0.09 mg
• Chinese noodles (wet form, raw)
  
  0.09 mg
• Pizza crust
  
  0.09 mg
• Croissants
  
  0.1 mg
• Okinawa noodles (wet form, boiled)
  
  0.1 mg
• Shao mai pastry
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.1 mg
• Onigiri
  
  0.1 mg