Cereals Low in Copper (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (brown rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.01 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.03 mg
• Udon (wet form, boiled)
  
  0.04 mg
• Udon (dry form, boiled)
  
  0.04 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.04 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.04 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.05 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.05 mg
• Chinese noodles (wet form, boiled)
  
  0.05 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.05 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.05 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.05 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.05 mg
• Akumaki
  
  0.05 mg