The amount of Cereals that contain 8 mg of Copper
(31 - 40)
0.27 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
29.6
0.01 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
800
0.02 mg
(per 10 g edible portion)
Bread crumbs (dry form)
×
400
0.02 mg
(per 10 g edible portion)
Joshin powder
×
400
0.03 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
267
0.09 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
×
88.9
0.04 mg
(per 20 g edible portion)
Corn (whole grain, raw)
×
200
0.22 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
×
36.4
0.13 mg
(per 72 g edible portion)
Rye bread
×
61.5
0.02 mg
(per 12 g edible portion)
Hardtack
×
400
<
1
…
4
…
12
>