The amount of Cereals that contain 5 mg of Copper (91 - 100)

• 

  0.01 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 500
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 500
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 500
• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 500
• 

  0.07 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 71.4
• 

  0.11 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 45.5
• 

  0.05 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 100
• 

  0.16 mg

  (per 320 g edible portion)

  Akumaki
  × 31.3
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 62.5
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 62.5