The amount of Cereals that contain 3 mg of Copper
(51 - 60)
0.25 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
12
0.27 mg
(per 190 g edible portion)
French bread
×
11.1
0.02 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
×
150
0.2 mg
(per 150 g edible portion)
Sekihan
×
15
0.14 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
21.4
0.17 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
17.6
0.11 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
27.3
0.36 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
8.3
0.08 mg
(per 68 g edible portion)
Kiritanpo
×
37.5
0.18 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
16.7
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