The amount of Cereals that contain 10 mg of Copper (101 - 110)

• 

  0.05 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 200
• 

  0.08 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 125
• 

  0.1 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 100
• 

  0.06 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 167
• 

  0.1 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 100
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 167
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 167
• 

  0.08 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 125
• 

  0.08 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 125
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 200