The amount of Cereals that contain 1.3 mg of Copper
(161 - 170)
0.15 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
8.7
0.15 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
8.7
0.03 mg
(per 25 g edible portion)
Shao mai pastry
×
43.3
0.2 mg
(per 200 g edible portion)
Okinawa noodle (wet form, boiled)
×
6.5
0.05 mg
(per 45 g edible portion)
Croissants
×
26
0.09 mg
(per 100 g edible portion)
Pizza crust
×
14.4
0.09 mg
(per 100 g edible portion)
Chinese noodle (wet form, raw)
×
14.4
0.01 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
×
130
0.01 mg
(per 15 g edible portion)
Corn (corn flour)
×
130
0.14 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
9.3
<
1
…
9
…
12
>