The amount of Cereals that contain 0.6 mg of Copper (81 - 90)

• 

  0.03 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 20
• 

  0.03 mg

  (per 15 g edible portion)

  Shiratamako
  × 20
• 

  0.02 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 30
• 

  0.16 mg

  (per 100 g edible portion)

  Rice-koji
  × 3.8
• 

  0.14 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 4.3
• 

  0.12 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 5
• 

  0.02 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 30
• 

  0.12 mg

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 5
• 

  0.05 mg

  (per 36 g edible portion)

  Raisin bread
  × 12
• 

  0.02 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 30