The amount of Cereals that contain 0.3 mg of Copper
(81 - 90)
0.03 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
10
0.03 mg
(per 15 g edible portion)
Shiratamako
×
10
0.02 mg
(per 15 g edible portion)
Corn (corn meal)
×
15
0.16 mg
(per 100 g edible portion)
Rice-koji
×
1.9
0.14 mg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
2.1
0.12 mg
(per 73 g edible portion)
Dried Chinese noodle (dry form, raw)
×
2.5
0.02 mg
(per 10 g edible portion)
Bread crumbs (wet form)
×
15
0.12 mg
(per 77 g edible portion)
Chinese style instant cup noodle (dried by frying)
×
2.5
0.05 mg
(per 36 g edible portion)
Raisin bread
×
6
0.02 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
15
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