The amount of Cereals that contain 0.2 mg of Copper (181 - 190)

• 

  0.01 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 20
• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 20
• 

  0.07 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 2.9
• 

  0.11 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 1.8
• 

  0.05 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 4
• 

  0.16 mg

  (per 320 g edible portion)

  Akumaki
  × 1.3
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (half-milled rice)
  × 2.5
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 2.5