Algae Low in Copper (21st - 40th) (per 100 g edible portion)

• Hosome-konbu (dried)
  
  0.06 mg
• Tsukudani
  
  0.06 mg
• Enaga-oni-konbu (dried)
  
  0.07 mg
• Mitsuishi-konbu (dried)
  
  0.07 mg
• Kizami-konbu
  
  0.07 mg
• Kezuri-konbu
  
  0.08 mg
• Wakame, Dried product (dried)
  
  0.08 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.08 mg
• Ma-konbu (dried)
  
  0.13 mg
• Wakame, Dried product (ita-wakame)
  
  0.13 mg
• Hitoegusa (tsukudani)
  
  0.15 mg
• Wakame (cut and dried)
  
  0.16 mg
• Arame (steamed and dried)
  
  0.17 mg
• Hijiki (boiled and dried)
  
  0.18 mg
• Naga-konbu (dried)
  
  0.19 mg
• Tengusa (dried)
  
  0.24 mg
• Matsumo (dried)
  
  0.26 mg
• Ego-nori (dried)
  
  0.31 mg
• Fu-nori (dried)
  
  0.38 mg
• Iwa-nori (dried)
  
  0.39 mg