Vegetables Low in Chromium (81st - 88th) (per 100 g edible portion)

• Tossa jute (stems and leaves, raw)
  
  2 μg
• Lily bulb (bulb, raw)
  
  2 μg
• Kyona (leaves, raw)
  
  3 μg
• Hiroshimana (leaves, raw)
  
  3 μg
• Leaf lettuce (leaves, raw)
  
  3 μg
• Takana, broad leaf mustard (leaves, raw)
  
  4 μg
• Parsley (leaves, raw)
  
  4 μg
• Kanpyo (raw)
  
  5 μg