Vegetables Low in Chromium (21st - 40th) (per 100 g edible portion)

• Wax gourd (fruit, raw)
  
  0 μg
• Cherry tomato (fruit, raw)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Chinese cabbage (head, raw)
  
  0 μg
• Green sweet pepper (fruit, sauted)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Myoga (spike, raw)
  
  0 μg
• Alfalfa sprout (raw)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Scallion (bulb, raw)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• Arrowhead (tuber, raw)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Broccoli (inflorescence, raw)
  
  Tr
• Horseradish (rhizome, raw)
  
  Tr