The amount of Seasonings and Spices that contain 5.5 μg of Chromium

• 

  1 μg

  (per 2 g edible portion)

  Paprica (ground)
  × 5.5
• 

  1 μg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 5.5
• 

  1 μg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 5.5
• 

  2 μg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.8
• 

  2 μg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 2.8
• 

  1 μg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 5.5
• 

  1 μg

  (per 18 g edible portion)

  Tomato ketchup
  × 5.5
• 

  1 μg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 5.5