The amount of Milks that contain 10 μg of Chromium
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
×
3.3
1 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
10
2 μg
(per 150 g edible portion)
Cream (milk fat)
×
5
