Meats Low in Chromium (21st - 32nd) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  1 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  2 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  2 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  2 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  3 μg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  3 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  3 μg
• Chicken, Offal (skin, thigh, raw)
  
  3 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  4 μg